Our wide variety of guided Yellowstone backpack trips explore a tremendous variety of wild Yellowstone landscapes, including recently burned areas, shady old growth forest and all stages of forest development in between! For example, the June Northern Yellowstone Wildlife and Wildflower Extravaganza explores a varied mix of wide open meadow and open Douglas-fir woodlands with […]
Author Archives: Howie Wolke
Yellowstone Backpacking and Fire Ecology, Part Three
To backpack in Yellowstone is to backpack in a wild landscape that has been shaped by wildfire. Most of Yellowstone is a complex mix of forest and meadow, mostly forest. And throughout most of the park, the dominant tree is lodgepole pine. There is plenty of spruce and fir and whitebark pine, and some Douglas-fir, […]
Wildfire Ecology & Yellowstone Backpacking, Part Two
One misconception about wildfire is that it “damages” or “devastates” a landscape, and that the ensuing years are all about “recovery”. These are value-laden words, lacking in ecological context. In fact, natural lightening-ignited wildfire has been part of our western landscapes for many thousands of years, and phases of post-fire forest growth, from ancient forests […]
Wildfire Ecology & Yellowstone Backpacking, Part One
Forests and grasslands of the western United States periodically burn. So long as there are periods of hot dry weather coupled with lightening strikes, wildfires will continue to be part of western landscapes. These ecosystems are exquisitely adapted to wildfire, and indeed, in some cases they are dependent upon periodic blazes. More on this later. […]
Yellowstone Backpacking Food Safety, Part Two
As previously discussed, a simple backpacking menu is best, and that’s our philosophy on Big Wild Adventures guided hiking treks. Yet, because Big Wild is a commercial operation, we do bring a few carefully packaged luxuries, such as fresh produce and desserts (all prepared by our guides). So our menu for our guided hiking tours […]
Yellowstone Backpacking Food Safety, Part One
Food safety on a backpack trip, in Yellowstone and elsewhere, begins with the effort to ensure that the food ends up in your digestive tract, not in that of a bear. Or, for that matter, in that of a mouse or squirrel! And this effort begins in the grocery store. When shopping for backpacking food, […]
Guided Backpacking and Kitchen Safety, Part Two
In the previous post we discussed the need for clients to give our guides plenty of working space in the “kitchen area”, in order to avoid burns from either hot water or the campfire. This is important on our guided Yellowstone hikes as well as our guided backpacking treks throughout the Mountain West. Speaking of […]
Guided Backpacking and Kitchen Safety, Part One
One of the most under-appreciated hazards of wilderness backpacking, including on our guided Yellowstone backpacking trips, is the food preparation area, or the back-country “Kitchen”. This kitchen is a mobile one, consisting of pots and pans plus a grill or camp stove or both, carried by the guide in order to make sure that his […]
Guided Backpacking and Venomous Snakes, Part 2
First and foremost, do not handle rattlesnakes! What seems like common sense obviously isn’t, judging by the behavior of some young males (see previous blog post for more on this) who skew the statistics upward in the annual tally of snakebite victims in the United States. In the previous post, I discussed the Darwinian implications […]
Guided Backpacking and Venomous Snakes, Part 1
Arizona is the cradle of rattlesnake evolution, with more species of this pit viper than anywhere else. The southeastern U.S. is also rich venomous snake country, because you can add water moccasins, copperheads and eastern coral snakes to the rich rattlesnake mix. We’ve never encountered a rattler on any of our guided Yellowstone hikes, mainly […]